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Bakery, Confectionery & Desserts
- Egg-ception*
- Spregg®
Cookies
- Egg-ception*
- Spregg®
Muffins, Cakes & Doughnuts
- Egg-Ception
- Spregg®
Brownies & Dessert Bars
- Creme-O-Fluff®
- Peak Stabilizer®
- Summit Stabilizer*
- Sure-Whip®
Icings, Glazes & Toppings
- Creme-O-Fluff®
- Peak Stabilizer®
- Summit
- Sure-Whip®*
Bakery Fillings
- Egg-Ception
- Spregg®
Pancakes & Waffles
- Egg-Ception
- Spregg®
Gluten-Free Baking**
- Egg-Ception
- Spregg®
Protein Enhanced Baking
*Products represent Holton's SIMPLY line of clean-label ingredient systems are also available.
**All Holton products are suitable for gluten-free baking.
Spregg add significant benefits to gluten-free baked goods.